Ingredients

1oz Vodka
1 oz Fresh Lemon Juice
1/2 oz Infused Simple Syrup
4 oz Champagne or Sparkling Wine

Directions

Layer first three ingredients in a Champagne flute. Stir. Top with Champagne/Sparkling Wine. Garnish with lemon twist.

PRO TIP – Watch Brian and Brittany create the perfect French 76.

Ingredients

2oz Bourbon
1 Bar spoon/teaspoon of Tang
3/4 oz Fresh Lemon Juice
3/4 oz Fresh Orange Juice
Unsweetened Iced Tea
Cinnamon Stick
1 Can Sparkling Cranberry Juice

Directions

In an empty mason jar, vigorously shake cinnamon stick and remove. Fill jar with ice, bourbon, Tang, lemon juice, orange juice, and top with iced tea. Shake hard and pour drink in glass and top with sparkling cranberry.

Ingredients

1oz Creme de Menthe Dark
1oz Cacao Liqueur
1/2 oz Vodka
1 teaspoon of Peppermint Extract
2 oz chilled heavy cream or half-and-half
Mint Oreos for garnish

Directions

Fill mason jar 3/4 of the way with ice. Combine all ingredients and shake vigorously for 20-30 seconds. Pour into a chilled martini glass and top with crushed mint Oreos. Green and groovy. 

Ingredients

1 Orange
1 Sugar Cube
Angostura Bitters
Luxardo or Amareno Cherries
2 oz Bourbon

Directions

With a vegetable peeler, peel zest of the orange off in as long of a strip as possible, avoiding the pith. Wipe the zest all over the inside and rim of the glass – set aside to use at the end. 

In a tin, add sugar, cherries, two hard shakes of bitters. Muddle until the cherries are disintegrated. Pour Bourbon over muddler into the tin to clean muddler. Add ice and stir vigorously for about one minute. Strain over large ice ball and add the second cherry with a little syrup. Twist orange peel over drink and drop in.